Fell and Dales Outside Catering is Maria Buckle and Hilary Fawcett, two Cumbrian Hill Farmers’ wives with a passion for local food, and extensive food industry experience. We’re committed to producing high quality, affordable homemade food for your special outside event.

homemade beef stew

Fell and Dales Outside Catering provide food for weddings, parties, shows and other events in the North of England including Cumbria, Lancashire, Yorkshire, Co. Durham and Northumberland. We have a purpose built catering trailer/kitchen in which all the food can be prepared and subsequently served from at events. We offer a full range of food from hog roasts to formal dinners, agricultural shows, wedding breakfasts, buffets, canapés and funeral teas to office parties and chocolate fountains… the choice is yours.


Fell and Dales Outside Catering is not VAT registered, all insurances are in place and all staff have received appropriate food hygiene training. Fell and Dales Outside Catering has been awarded 5 stars excellent by the local Environmental Health Department for the past four years and at our recent inspection March 2011.


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Fell and Dales Catering ~ Hog Roast

hog roast machine

Our ever popular hog roast is a real focal point for your event. It is an ideal way to feed your guests at a reasonable cost. We can carve into fresh bread rolls with our homemade sage and onion stuffing and apple sauce or serve as a plated meal with a selection of freshly made salads or vegetables and hot potatoes.

It is an ideal option for weddings, parties or corporate events and Maria, Hilary and the team will oversee the catering, including carving the hog and serving your guests. Our menus include canapés, starters, hog roast along with salads or vegetables, selection of potatoes and our delicious mouthwatering homemade sweets.

We try and use our own farm fresh pork for your event; however, you could try our own Swaledale Lamb Roast or even seasonal turkey or chicken. We can provide china crockery and stainless steel cutlery or equivalent disposables whichever you think is most appropriate. We can, of course supply a bespoke service for any number of people, and will be happy to provide a speedy quotation - please phone or email.

Hog Roast Package   Lamb Roast Package

Fell and Dales Catering ~ Chocolate Fountain

people sharing a chocolate fountain

The WOW Factor! A chocolate fountain is a fantastic centrepiece for your wedding, party or special event. Our chocolate fountain will come with an attendant who will serve your guests and ensure the fountain looks immaculate throughout the occasion.

We only use the best chocolate to ensure full satisfaction and here is our selection of dips for you to choose from:

Fresh Fruit Kebabs
Strawberries, grapes, fresh pineapple, kiwi, banana

Confectionary
Marshmallows, Turkish Delight, Penrith Vanilla Fudge,
Jelly Babies, Kendal Mint Cake

Bakery
Donuts, profiteroles, éclairs, flapjack, brownies

If you have any special requests we are always open to suggestions.

Fell and Dales Catering ~ Plan Your Event

Download PDF versions of our Menus and Terms and Conditions.
Please contact us for prices, either on 017683 41417 or via the Contact Page.

Menus
Our current menus, including Canapes, Starters, Roast of the Day, Fell and Dales Specialities,
Vegetarian Options, Salads, Desserts and Cheeseboards

Show Menus
Show menus for Stewards, Judges and the general public.

Terms and Conditions

Fell and Dales Catering ~ Hog Roast Package

hog roast machine

Standard package: Whole Roast Pig

  • Hog Roast pig marinated in cider
  • Cider and apple sauce
  • Sage and onion stuffing
  • Served in fresh baked bread buns
  • Chef and assistant to carve and serve

Our Hog Roasts are cooked inside a large roasting tray. Using the roasting tr ay produces a better, more succulent product. Cooking times vary depending on the size of pig but typically 6 to 7 hours for a 50 to 60 kg pig. We can source pigs locally and sometimes from our own farm depending upon demand.

An approximate guide for catering numbers with an average size pig (50-60kg):

  • Formal dinner: 100-135 servings per pig
  • Bread buns: 150 - 200 servings per pig
Hog Roast Home   Lamb Roast Package

Fell and Dales Catering ~ Lamb Roast Package

hog roast machine

Standard package: Whole Roast Lamb

Swaledale Lamb and usually from our own farms, studded with rosemary and garlic and slowly roasted, Served with fresh bread rolls with our own homemade mint sauce .Chef and assistant to help serve. Options:

  • Salads and Side Dishes
  • Puddings
  • Disposable crockery/ cutlery
  • China /stainless steel crockery/ cutlery
  • Extra waiting staff

An approximate guide for catering would be:

  • Formal dinner: 30-40 servings per lamb
  • Bread buns/ pitta bread: 60-80 servings per lamb
Hog Roast Package   Hog Roast Home